New Britannia duel fuel cooker. If we roast veg or cook foods with moisture content clock gets condensation, starts flashing and clicking, light in oven flashes, oven goes on and off.
Had helpful engineer who says this happens, to do with seal not yet fitted to shape of door and moisture escaping. Watch and see how it goes. So far it has happened every time we cook this type of food with no lid.
Anyone else experienced this and did it right itself in the end?