Hi,
I'm struggling with cooking on my Belling cooker. The ceramic hobs heat up ok and glow red. When I turn the knobs to reduce the heat, the hobs take a long time to respond. They continue to glow red for about 10 - 20 more seconds before going out. I end up burning the food.
Is it normal for a ceramic hob to be this slow to respond or do I have a fault?
I don't think my model has a control board. I think each hob is controlled by individual regulators.
Belling E665 444447146